taste not waste

Taste It, Don't Waste It! is our series about all of the delicious things you can do with food that might otherwise be wasted. Sherri Brooks Vinton gives you step-by-step instructions on how to use up every last stem, pith, peel and other overlooked parts of fruit, vegetables and other edible goodies.

Taste it, Don't Waste it: Condiments

Is your fridge door filled with condiments? Thinking about pitching a few to clear up some space? Don't! Try these ideas to use up every last drop.

Taste it, Don't Waste it! Melons

Read on for some fresh ideas for enjoying every last bite of your favorite melon - from watermelons to honeydews to cantaloupes!

Taste It, Don't Waste It: Salad Greens

Does your crisper drawer runneth over with salad greens? Ours do! Here: tips, tricks and recipes to use up every last leaf of those beautiful salad greens.

Taste It, Don't Waste It: Eggs

Got too many eggs kicking around in your fridge? Wondering what to do with too many egg yolks, or too many whites? We're here to help!

Taste It, Don't Waste It: Water

There are many ways we can save water in the kitchen and through our diet - let us count the ways in this latest Taste It, Don't Waste It!

Taste It, Don't Waste It: Beer

Got a leftover bottle of beer hanging around, or maybe a can that's gone flat? Don't waste it! We've got a bunch of ideas to use up every last drop.

Taste It, Don't Waste It: Wine

Wine is a terrible thing to waste. Wine, like food, takes significant natural resources to produce. Here's how to savor every last sip.

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