restaurants

Fighting Food Waste with Lunch for 5000

Whoever said there's no free lunch? On Tuesday, over 5,000 people gathered in Union Square to get a free bowl of ratatouille and a piece of torte, all made from food that would've otherwise been wasted. Check out our pictures from the event!

Treat Yourself (Greenly)

It's cold and snowy out. You haven't seen the sun for days. "Parks and Recreation" has ended. You know what that means? It's the perfect time to "Treat Yourself"! Here are a few relaxing suggestions to help you wash those winter blues away - sustainably.

TEDxManhattan Heroes: Danny Meyer

"I'm fascinated by anyone in our industry who is working to make better food - by which I mean more carefully sourced and lovingly prepared - more accessible to more people, by making it quicker, less expensive, and available in more than one location." Meet Danny Meyer, CEO of Union Square Hospitality Group, whose TED talk will focus on sustainable food in restaurants of all kinds.

Heroic Endeavors: Chefs Collaborative

It was clear at the 6th annual Chefs Collaborative summit in Boulder, CO last week that as proponents for a healthier, more sustainable and humane meat production, we are in good company. Here, we feature a few of the restaurants that are run by this vibrant Chefs Collaborative community!

One Man's Journey to Turn Food Trash Into Compost Treasure

While supervising a recycling and waste disposal program, Wayne Koeckeritz was so bothered by all the food waste destined for the landfill that he did something about it. He quit his job as a facility manager of a luxury hotel, bought a used garbage truck and set out to turn food trash into compost treasure with his hauling company, Food Waste Disposal.

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