recirculating farms

Is Food Grown Hydroponically Organic? Should it Be?

It's not quite "the Rumble in the Jungle" - more like "the Rumble in the Field." It's the debate over whether or not hydroponic farming and other forms of container growing systems will be permanently allowed into the USDA-certified organic program.

What Can You Grow in Recirculating Farms? More Than You Think!

The types of food that can be grown in recirculating farms are expanding rapidly. Systems can be specifically designed to produce a variety of vegetables, herbs, fruit, flowers and more by using shallow or deep water grow beds, vertical towers and many other creative options. Read on to find out just how much you can grow!

Resilience in Our Food System? It Might be Closer Than You Think

Big Ag's answer to climate change is GMOs, more centralized systems - and irrigation, irrigation, irrigation. We think the answer to building resilience in our food system might be a little closer to home, with innovative agricultural systems like rooftop farming and aquaponics.

Farming Fish: Has Federal Policy Gone Out to Sea?

The National Oceanic and Atmospheric Administration (NOAA) has filed a final rule that permits open ocean fish farming. We reached out to aquaculture expert and head of the Recirculating Farms Coalition, Marianne Cufone, to learn more.

It's Not Easy Being a Little Fish

If we are what we eat, are we also what we eat eats? If you eat salmon, tuna, shrimp or many other types of farmed fish, then you're eating the fishmeal they eat. And it is not sustainable. Find out why in this post.

Talking Turkey About Farmed Fish With Marianne Cufone

Have you ever stared at a menu in a seafood restaurant wondering which fish is okay to order? We have too, so we got some guidance from Marianne Cufone, executive director of the Recirculating Farms Coalition. Marianne also told us what makes the rapidly expanding practice of aquaculture sustainable (or not).

Real Food Right Now and How to Cook It: Tilapia

Tilapia, the common name for nearly a hundred species of cichlid fish, is seemingly everywhere. It is the fourth most consumed seafood in the US. But where did these fish come from? Are they healthy? Sustainable?

Farming Fish in the Ocean

This week we're exploring aquaculture - also known as fish farming - through the lens of sustainability. While we may expect the fish on our plate to come from fisher folk out on their boats reeling them in, the reality is that much of our seafood comes from fish farms. In this post we look at fish farming in coastal and offshore waters.

Onshore Fish Farming

While we may expect the fish on our plate to come from fisher folk out on their boats reeling them in, the reality is that much of our seafood comes from fish farms. This week we're exploring aquaculture - also known as fish farming - through the lens of sustainability. In this post we'll take a look at onshore systems.

Real Food Right Now and How to Cook It: Shrimp

Americans eat over four pounds of shrimp per person per year, but the environmental and ethical problems facing the shrimp industry are staggering. Learn all about the diminutive crustacean and find out how to choose wisely.

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