When you think about Thanksgiving turkey, what else comes to mind? No, not mashed potatoes and gravy: we're talking about cranberries. Most people either love or hate their sweet-tart flavor. We happen to love cranberries, but once we started looking into the impacts that conventional farming methods have on the environment, our relationship turned a little sour.
Dr. Christopher Gobler and his lab at Stony Brook University are performing pioneering research investigating the causes and effects of harmful algal blooms in aquatic ecosystems, including the terrible toxic algae outbreak in Florida this summer.
With Iowa's water quality in decline, Des Moines Water Works shook the state with an unprecedented lawsuit that seeks clean water action on runoff from three agriculture-heavy counties. The ruling could affect what farmers do in their fields in Iowa and beyond.
If we are what we eat, are we also what we eat eats? If you eat salmon, tuna, shrimp or many other types of farmed fish, then you're eating the fishmeal they eat. And it is not sustainable. Find out why in this post.
Maybe you've heard that meat is cancer - not true. The nuance of all of this might be lost amidst the news and social media buzz ever since a WHO study announced that processed and red meat might increase your chance of cancer. Hold on - and no need to worry - we'll help sort it out.
While we may expect the fish on our plate to come from fisher folk out on their boats reeling them in, the reality is that much of our seafood comes from fish farms. This week we're exploring aquaculture - also known as fish farming - through the lens of sustainability. In this post we'll take a look at onshore systems.
In this week's installment of Our Heroes, we talk with B.J. Cummings, founder of the Duwamish River Cleanup Coalition's Technical Advisory Group. Cummings led a public campaign called "River For All" which generated thousands of formal comments on EPA's cleanup plan for the Lower Duwamish River and also garnered more than 43,000 letters written to the City of Seattle.
As we enter fall, we can expect peak foliage, peak pumpkin spice and, sadly, peak harmful algal blooms (HABs) in US waters. What's the deal with toxic algae blooms and why is the problem getting worse?
During the 1980s there were two kinds of rain that were hard to miss: purple and acid. Back then, Prince ruled the radio just as acid rain dominated the headlines. But is it still a problem? Find out in this post.
There's nothing better on a hot summer day than a trip to the beach. It's even good for your brain. But our love affair with that magic place where surf meets land has not always been good for the ocean itself, and most of us would do well to treat it a little more carefully. Here, step-by-step, our tips for your lightest impact trip to the beach.
New England is in the middle of an historically snowy winter, and cities and towns are running out of room to store all of their plowed snow. Is dumping that snow into the ocean a good option, or is it another example of sweeping pollution out of sight and out of mind?