Recirculating Farms Coalition has just launched Better Fish Farming, a new website about recirculating farms that will help you understand what recirculating farms are, how they work and why they're so great for fish, plants, people and the environment.
The US has the strongest fishery regulations in the world, but it also imports 90 percent of its seafood. Two new federal rules aim to make sure that our fish imports meet US standards, like protecting marine mammals and eliminating illegal fishing and fraud. Both rules face big questions about how effective they will be and whether the new administration will even enforce them.
Bianca Piccillo and Mark Usewicz manage Mermaid's Garden (MG), a community supported fishery and sustainable seafood market based in Brooklyn, NY. Blending their respective training and knowledge, Bianca and Mark co-founded MG, whose mission is to offer "impeccably fresh, fully traceable sustainable seafood."
The National Oceanic and Atmospheric Administration (NOAA) has filed a final rule that permits open ocean fish farming. We reached out to aquaculture expert and head of the Recirculating Farms Coalition, Marianne Cufone, to learn more.
If we are what we eat, are we also what we eat eats? If you eat salmon, tuna, shrimp or many other types of farmed fish, then you're eating the fishmeal they eat. And it is not sustainable. Find out why in this post.
Have you ever stared at a menu in a seafood restaurant wondering which fish is okay to order? We have too, so we got some guidance from Marianne Cufone, executive director of the Recirculating Farms Coalition. Marianne also told us what makes the rapidly expanding practice of aquaculture sustainable (or not).
This week we're exploring aquaculture - also known as fish farming - through the lens of sustainability. While we may expect the fish on our plate to come from fisher folk out on their boats reeling them in, the reality is that much of our seafood comes from fish farms. In this post we look at fish farming in coastal and offshore waters.
While we may expect the fish on our plate to come from fisher folk out on their boats reeling them in, the reality is that much of our seafood comes from fish farms. This week we're exploring aquaculture - also known as fish farming - through the lens of sustainability. In this post we'll take a look at onshore systems.
Imported or domestic? Wild or farmed? When did choosing fish become so difficult? We've pulled together advice on navigating some common fish options you'll likely come across at the market or fish shack. Summer goes by fast, so cut back on the pondering and get back into the sunshine with our fish cheat sheet!
A six-month investigation into Thailand's fishing industry uncovers a vast slave trade that enables shrimp to be sold worldwide at low cost - at the expense of human lives.
If you're from Maryland or ever lived in Maryland you've probably been to a crab feast (or crab "pick" in Virginia) and you know that Chesapeake Bay Blue Crabs are the best in the world. I was lucky enough to indulge in this summer rite of passage recently and as we picked our bushel of crabs we talked about the health of the Bay and the impact of one of the worst droughts in decades.
It's the year of two salmons: one genetically altered and under review by the FDA, and the other an inhabitant of one of the last great wild salmon runs (which is unfortunately situated atop a bunch of copper and gold deposits).
Despite the potential environmental threat posed by genetically engineered fish, biotech corporation, AquaBounty has received more than $2.4 million in federal research grants since 2003 to support its GE salmon project.
Chances are good you've never ordered river herring or menhaden off of a menu, but these important fish are disappearing. Are they finally about to get the help they need?
You probably know Ted Danson from Cheers, but with the release of his new book, "Oceana," you get a chance to also know the actor as a 25-year ocean advocate.
Shana Miller is director of Tag-a-Giant, an organization that's reversing the decline of northern bluefin tuna populations. We took some time to talk about bluefin tuna, her life and what questions to ask the next time you order sushi.