Meet Regina Northouse, executive director of Food Recovery Network which has recovered and donated more than 1.5 million pounds of food that otherwise would have gone to waste. Read on to find out what students have taught her about making a positive impact and what she would change about the food system.
We talk with Randi Shubin Dresner, president and CEO of Island Harvest Food Bank, about what inspires her, what she would change about the food system and how technology has helped her group fight hunger and food waste.
Meet Sarah Phillips: baking expert, cookbook author, photographer and founder of Ugly Produce Is Beautiful, a brilliantly clever way of encouraging people to buy and cook with ugly produce while reducing and preventing food waste.
The recent Monsanto-Bayer merger sent a shudder through the food movement and even got the Senate's attention as a problem for farms, consumers and the US food system. Find out why consolidation in our food system is a bad deal for us.
Whoever said there's no free lunch? On Tuesday, over 5,000 people gathered in Union Square to get a free bowl of ratatouille and a piece of torte, all made from food that would've otherwise been wasted. Check out our pictures from the event!
While on a morning walk, Patti and Doug Wood came up with the idea for a farmers' market in their hometown of Port Washington, situated on the north shore of Long Island. And not just any farmers' market! The market they eventually created is 100 percent organic - the only all-organic farmers' market in New York State.
Bianca Piccillo and Mark Usewicz manage Mermaid's Garden (MG), a community supported fishery and sustainable seafood market based in Brooklyn, NY. Blending their respective training and knowledge, Bianca and Mark co-founded MG, whose mission is to offer "impeccably fresh, fully traceable sustainable seafood."
What does "food" mean to you? A new show about the expansive topic at the Cathedral of St. Join the Divine tackles the diversity of it and delivers it well done. The show, called The Value of Food, runs through April 3, 2016. Read on to learn more about the show.
When the Monterey Bay Aquarium's Seafood Watch program rates a fish as green it's a good thing. When that fish is an invasive species it's even better. Such is the case for the Chesapeake Bay blue catfish, an invasive predator.
You've probably heard the statistic that nearly 15 percent of households experience food insecurity in the US - a percentage that may make you wonder what you can do to help. Read on for our top picks on how you (and our government, too!) can make a difference.
Millions of Americans struggle to access healthful foods on a daily basis. In our last post on the topic, we discussed the reasons so many people experience food insecurity and how lack of access to good food impacts everyone in the United States - making it impossible for us to achieve true sustainability. The good news is that many organizations and programs are working to help solve this problem. Read on to learn more.
We've all heard it many times from our mothers, doctors and even Michelle Obama: eat more fruits and vegetables. But for millions of Americans, finding fresh food can be difficult. Local and organic food has become popular in mainstream culture, but a truly sustainable food system is impossible unless everyone can afford, and has access to, fresh, healthful food.
It's cold and snowy out. You haven't seen the sun for days. "Parks and Recreation" has ended. You know what that means? It's the perfect time to "Treat Yourself"! Here are a few relaxing suggestions to help you wash those winter blues away - sustainably.
"I'm fascinated by anyone in our industry who is working to make better food - by which I mean more carefully sourced and lovingly prepared - more accessible to more people, by making it quicker, less expensive, and available in more than one location." Meet Danny Meyer, CEO of Union Square Hospitality Group, whose TED talk will focus on sustainable food in restaurants of all kinds.