The Grocery Manufacturers Association (GMA) and its members spent nearly $400 million over the past four years to defeat mandatory GMO labeling laws. Buycott has assembled a list of products from companies that fought against your right to know. Find out if your favorite organic brand is on the list!
A new report of consumer survey results by Consumer Reports gives more evidence that the public is confused about the "natural" label. A coalition led by Consumers Union is urging the FDA to remove the label from foods, or to change its meaning because it's misleading shoppers.
Salt, sugar, fat. In recent years, they've lived at the center of a mighty battle between food industry marketers and "good food" advocates. Enter Michael Moss, whose must-read book does something a little different.
The impacts of industrial agriculture are a regular topic of discussion here on Ecocentric, but we've never delved into the complex relationship and alarming connections between our drug industry and our food industry, so we decided to take a look.
According to a new report by the Environmental Working Group, an assessment of 84 popular children's breakfast cereals revealed that only one in four meets the voluntary dietary guidelines proposed by the federal Interagency Working Group on Food Marketed to Children.
If your biggest worry is getting circus peanuts or conventional apples in your trick-or-treat bag tonight, hold on to your hat, because there are a LOT scarier food issues these days. Here's a roundup of the most frightening.
Animals' diets are often linked to health problems, and just like their human equivalent, the production of the vast majority of pet food also contributes to an unsustainable food system. Here, we dig up dirt on industrial pet food and provide alternative options.
Lucy Postins worked tirelessly in her own kitchen to develop quality food for her puppy, Mosi, that would also support a local and sustainable food system. Eight years later, The Honest Kitchen is a burgeoning green business.
Let's start at the beginning - what is High Fructose Corn Syrup (HFCS)? Sugar as we know it traditionally came from sugar cane and later from sugar beets. HFCS was developed from corn in the late 1950s, refined for industrial production in the 1970s, and introduced into many processed foods from 1975-1985 - a big dietary and nutritional change that went largely unnoticed over the past 35 years.