We talk with Randi Shubin Dresner, president and CEO of Island Harvest Food Bank, about what inspires her, what she would change about the food system and how technology has helped her group fight hunger and food waste.
Urban agriculture comes in many shapes and sizes. It's in cities and suburbs, and it encompasses everything from soil-based community gardens, to warehouses full of hydroponics, to rooftops farms supplying greens to the restaurants below. Inclusivity in urban agriculture will help our food system grow into a healthier and stronger system for all.
Aziz Dehkan is the Executive Director of the New York City Community Garden Coalition, which promotes the preservation, creation, and empowerment of community gardens. Read our interview to learn about the fascinating history of community gardens in NYC, and how these gardens are an amazing asset to any community.
Eating sustainably is hard and, from an environmental perspective, nutritional guidelines don't offer any clues as to how sustainable an eating plan might be. However you decide to eat, the UN Food and Agriculture Organization's (FAO) new report about agriculture and climate change gives little guidance on sustainable eating.
Big Ag's answer to climate change is GMOs, more centralized systems - and irrigation, irrigation, irrigation. We think the answer to building resilience in our food system might be a little closer to home, with innovative agricultural systems like rooftop farming and aquaponics.
The United Nations thinks so! Pulses - aka, dried beans, lentils, peas and chickpeas- are climate change-fighting super crops that provide people with an inexpensive and sustainable source of delicious protein. To help promote these amazing plants and their benefits for our health and environment, the UN declared 2016 to be the International Year of Pulses (IYP).
Too often, unsustainable agricultural practices are chosen because their environmental and social costs aren't considered. TEEBAgFood is attempting to apply true cost accounting to food production in order to shape a more sustainable food future.
What does "food" mean to you? A new show about the expansive topic at the Cathedral of St. Join the Divine tackles the diversity of it and delivers it well done. The show, called The Value of Food, runs through April 3, 2016. Read on to learn more about the show.
You've probably heard the statistic that nearly 15 percent of households experience food insecurity in the US - a percentage that may make you wonder what you can do to help. Read on for our top picks on how you (and our government, too!) can make a difference.
Millions of Americans struggle to access healthful foods on a daily basis. In our last post on the topic, we discussed the reasons so many people experience food insecurity and how lack of access to good food impacts everyone in the United States - making it impossible for us to achieve true sustainability. The good news is that many organizations and programs are working to help solve this problem. Read on to learn more.
We've all heard it many times from our mothers, doctors and even Michelle Obama: eat more fruits and vegetables. But for millions of Americans, finding fresh food can be difficult. Local and organic food has become popular in mainstream culture, but a truly sustainable food system is impossible unless everyone can afford, and has access to, fresh, healthful food.
Hip hop and food issues are intertwined. Big food corporations like McDonald's use hip hop to sell burgers and fries, but food justice activist, international recording artist and one of this year's TEDxManhattan speakers DJ Cavem wants to flip the coin. He wants to see hip hop used to promote health and fresh food access.
Vice President Joe Biden (in)famously said that New York's LaGuardia Airport is in shambles. Imagine then the decrepit state of the less seen US infrastructure like the electrical grid, food distribution networks or clean water systems? Is it time for voters to make infrastructure a priority?
While access to fresh, healthy food is important to changing dietary trends, it's only one piece of the puzzle. A new project in South Los Angeles has set out to prove that another piece of the puzzle -- educating people how to cook whole foods -- can work wonders.