We talk with David Kanter, Assistant Professor in the Department of Environmental Studies at New York University, about the problems caused by nitrogen pollution and how we can better manage this critical resource.
With Iowa's water quality in decline, Des Moines Water Works shook the state with an unprecedented lawsuit that seeks clean water action on runoff from three agriculture-heavy counties. The ruling could affect what farmers do in their fields in Iowa and beyond.
As we enter fall, we can expect peak foliage, peak pumpkin spice and, sadly, peak harmful algal blooms (HABs) in US waters. What's the deal with toxic algae blooms and why is the problem getting worse?
The long-awaited Clean Water Act draft rules were released as the "Waters of the United States," marking one of the biggest steps towards improved US water quality in years. One problem though: Some industries think it is governmental overreach.
Recently, GRACE Program Director Kyle Rabin interviewed Dr. Chris Gobler of Stony Brook University. They discussed threats to Long Island's drinking water supply, harmful algal blooms like brown tide and how a local shellfisherman's personal story inspired Chris's path as a scientist and professor.
While supervising a recycling and waste disposal program, Wayne Koeckeritz was so bothered by all the food waste destined for the landfill that he did something about it. He quit his job as a facility manager of a luxury hotel, bought a used garbage truck and set out to turn food trash into compost treasure with his hauling company, Food Waste Disposal.
California's Central Valley and New York's Suffolk County have the shared problem of nitrate contaminated drinking water as shown in two separate studies. The question is, how long can this pollution be tolerated?