As California suffers through a record drought, water is being rationed and its usually fertile agriculture industry is suffering. Yet Mother Jones reported this week that at least four major companies--Aquafina, Dasani, Crystal Geyser and Arrowhead--use precious water from California for their bottled water.
Rarely is the food, water and energy nexus presented as convenient, much less in ways that are easy to understand. But if you strip away all the complex discussions and you're left with this simple idea: A sustainable choice in any one of these three systems is likely to be a sustainable choice for the other two, as well.
Thanksgiving is the high-water mark for travel in the US. As we kickoff this year's festive season, here are some sustainable travel tips from the Ecocentric team to help you enjoy traveling to spend the holidays with your nearest and dearest.
Water shows up everywhere and expresses its diversity in many ways. Its latest appearance arrives in an art exhibit called the "Value of Water: Sustaining A Green Planet" at The Cathedral of St. John the Divine.
The year 2011 has been a tough for scandal-prone California agribusiness giant, Roll Global, parent company of FIJI Water. After all the bad press, it's not unexpected that the corporation might want to distance itself from...itself.
Certainly, increasing rates is appropriate in communities where they have been set too low, but clean, clear water is so essential to public health and well being that it warrants public funding. Proposals to accomplish that, such as the Water Protection and Reinvestment Act, deserve close scrutiny and support.
In the United States we are blessed to have fresh water that meets many of our needs. If we want to continue to enjoy all the benefits of that water, we have no choice but to take steps to protect and properly treat it. Otherwise we can keep our heads in the sand and wait for someone else to fix the problem. But hey, there's water on the moon, right? I'll start packing.