Eating sustainably is hard and, from an environmental perspective, nutritional guidelines don't offer any clues as to how sustainable an eating plan might be. However you decide to eat, the UN Food and Agriculture Organization's (FAO) new report about agriculture and climate change gives little guidance on sustainable eating.
Is it possible for a delicacy like caviar to be sustainable? As always, it depends on your definition, but some companies are giving it a try. Let's just say it involves a calm sturgeon and a delicate touch.
In this Ecocentric Heroes series we shine a light on food, agriculture and sustainability educators in higher education around the US. This installment features the committed, multi-talented professor and farmer, Jeneen Wiche, and shows how she's helping people understand what the sustainable food system is all about.
Last week, North Carolina's state legislature voted to override Republican Governor Pat McCrory's veto to pass one of the strongest anti-whistleblower laws in the country. Critics explain that the law was crafted to punish whistleblowers who shed light on animal abuse and shield meat producers and slaughterhouses from undercover investigations.
It's time to get your turkey for Thanksgiving. No kidding, heritage birds from sustainable farmers sell out fast. If you want to gather around taste-test winning meat this season, but don't know where to find it, check out these highlights of places in your region where you can find a sustainably raised bird!
Los de Mora Local Growers' Cooperative, a producer group of 35 family farms and ranches in the Mora, NM area, has voted to require all livestock producer-members to become Animal Welfare Approved, which ensures animals are raised in accordance with the highest welfare standards in the US.
Windy N Ranch has become the first Animal Welfare Approved farm in the U.S. to receive approval for eight farmed species, including meat chickens and laying hens, laying ducks, cattle, pigs, sheep, goats and turkeys. They continue to add livestock species to advance their vision of making the ranch a "one-stop operation."
The Natural Resources Defense Council (NRDC) and GRACE are partnering to pose this challenge to the hackers at Hack//Meat SV: How can we find, recruit and empower a million consumer activists to demand meat without antibiotics?
Over the winter, Ecocentric interviewed farmers across the country from our Eat Well Guide in an effort to highlight both the challenges and triumphs of sustainable farmers across the country. Join us as we delve in to discover what it means to be a farmer in the 21st century.
Over the winter, we interviewed farmers across the country in an effort to highlight both the challenges and triumphs of sustainable farmers across the country. Join us as we delve in to discover what it means to be a farmer in the 21st century.
This winter, we're interviewing farmers across the country in an effort to highlight both the challenges and triumphs of sustainable farmers across the country. Join us as we delve in to discover what it means to be a farmer in the 21st century.
Let's face it: Meat is complicated. And it's emotional. Lines can be drawn in the sand and room temperature can skyrocket when the "I eat them to save them" crowd intersects with the "I eat no food with a face" group. Having munched my way through that entire spectrum, I insist that, when it comes to fixing what's wrong with America's meat, even vegetarians need to have skin in the game.
Today comes news of the latest gnarly discovery in the world of food safety: yersinia enterocolitica bacteria were found in 69% of the nearly 200 random pork samples tested from six US cities in a study by Consumer Reports, the widely respected independent consumer advocacy organization.