Sherri Brooks Vinton

Sherri Brooks Vinton wants you to have a more delicious life. Her books, talks and hands-on workshops teach fellow eaters how to find, cook and preserve local, seasonal, farm friendly food. To find out more, visit

Taste It, Don't Waste It: Eggs

Got too many eggs kicking around in your fridge? Wondering what to do with too many egg yolks, or too many whites? We're here to help!

Taste It, Don't Waste It: Water

There are many ways we can save water in the kitchen and through our diet - let us count the ways in this latest Taste It, Don't Waste It!

Taste It, Don't Waste It: Beer

Got a leftover bottle of beer hanging around, or maybe a can that's gone flat? Don't waste it! We've got a bunch of ideas to use up every last drop.

Taste It, Don't Waste It: Wine

Wine is a terrible thing to waste. Wine, like food, takes significant natural resources to produce. Here's how to savor every last sip.

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