Sherri Brooks Vinton

Sherri Brooks Vinton wants you to have a more delicious life. Her books, talks and hands-on workshops teach fellow eaters how to find, cook and preserve local, seasonal, farm friendly food. To find out more, visit www.sherribrooksvinton.com.

Taste It, Don't Waste It: Wine

Wine is a terrible thing to waste. Wine, like food, takes significant natural resources to produce. Here's how to savor every last sip.

Taste It, Don't Waste It: Buttermilk

We can never seem to use up that entire carton of buttermilk! Here, Sherri Brooks Vinton provides pro tips on how to use up every last drop of the tangy stuff.

Taste It, Don't Waste It: Salad Greens

Does your crisper drawer runneth over with salad greens? We know ours do! Here: tips, tricks and recipes to use up every last leaf of those beautiful salad greens before they turn to mush!

Real Food Right Now and How to Cook It: Buckwheat

Did you know that buckwheat isn't a "wheat" at all, nor even a grain? Did you know that you can eat buckwheat leaves? Did you know that buckwheat is a complete protein? Here: all you ever wanted to know about this ancient, delicious grain-that-is-not-a-grain - plus a recipe for Japanese soba noodles!

Real Food Right Now and How to Cook It: Clams

Like many seafood delicacies, the clam, at first glance, is not something that begs to be eaten. The first person to eat a clam had to be either very hungry or answering to some pre-historic round of truth or dare. Here: everything you've ever wanted to know about clams - plus a comforting classic clam recipe.

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