Robin Madel works on water and waste issues and the food-water-energy nexus. Robin produces reports and multimedia content and is a regular contributor to GRACE's Ecocentric blog. She has been published in Huffington Post, AlterNet and Grist. Prior to GRACE, Robin worked as a Recording Secretary and Research Assistant for the city of Boulder Public Works Water and Transportation Departments and as a Project Manager at Rocky Flats Environmental Technology Site, managing treatability studies and site cleanup projects. Robin received an MS in Environmental Science and Engineering from the Colorado School of Mines, a BS in Civil Engineering and a BA in Geological Sciences - both from the University of Colorado at Boulder and she recently completed a Certificate in Journalism from New York University. She is an avid photographer who increasingly shoots food, water and energy sustainability topics and she's also an actor, so she's usually not too far away from a camera of some sort.
"The Reducetarian Solution," Brian Kateman's new book about eating less meat, is a collection of essays about how large-scale, factory-farmed meat production is hard on the planet, bad for health and causes animal suffering. At an upcoming summit, Kateman and other leaders of the reducetarian movement will explore how individuals, organizations, communities and societies can work to decrease meat consumption.
Take the Better Burger Challenge when you grill your burgers! Go for an all veggie burger or try a veggie and sustainably raised beef blend. Help make the iconic hamburger into a force for a healthier, more humane and more environmentally responsible food system!
What's next for Obama's 2015 Clean Water rule (aka, the Waters of the US rule) - will it be repealed and replaced? Find out what WOTUS actually is and what it entails, how it impacts agriculture and why it's controversial.
Tell the companies that produce Halos and Sweethearts mandarin oranges to stop dumping oil wastewater on their oranges, putting our health and the health of farm workers at risk.
Agriculture and venture capital have joined forces to take the centuries-old concepts of hydroponics and aquaponics to new heights, turning them into what some are calling the future of urban agriculture.
After trying a bunch of hard ciders and learning what they're all about, one of us decided to make her own, because making hard cider is easy, right? Maybe.
As delicious as Girl Scout Cookies are, they could be even better. This petition tells you how you can help make all Girl Scout cookies organic and GMO-free.
Recirculating Farms Coalition has just launched Better Fish Farming, a new website about recirculating farms that will help you understand what recirculating farms are, how they work and why they're so great for fish, plants, people and the environment.
The Grocery Manufacturers Association (GMA) and its members spent nearly $400 million over the past four years to defeat mandatory GMO labeling laws. Buycott has assembled a list of products from companies that fought against your right to know. Find out if your favorite organic brand is on the list!
Urban agriculture comes in many shapes and sizes. It's in cities and suburbs, and it encompasses everything from soil-based community gardens, to warehouses full of hydroponics, to rooftops farms supplying greens to the restaurants below. Inclusivity in urban agriculture will help our food system grow into a healthier and stronger system for all.
We use plastic bags for everything, from carrying our groceries to carrying our lunches to bagging trash, and most of those bags don't get recycled. Instead, they end up littering the environment and harming wildlife. But you can cut back on bag waste. Read on to learn about making your city a Bag It Town.
It's not quite "the Rumble in the Jungle" - more like "the Rumble in the Field." It's the debate over whether or not hydroponic farming and other forms of container growing systems will be permanently allowed into the USDA-certified organic program.
Food Policy Action has released its National Food Policy Scorecard for the 114th Congress. Find out if the legislators from your state kept food safe, healthy and affordable.
Eating sustainably is hard and, from an environmental perspective, nutritional guidelines don't offer any clues as to how sustainable an eating plan might be. However you decide to eat, the UN Food and Agriculture Organization's (FAO) new report about agriculture and climate change gives little guidance on sustainable eating.
Large factory farms regularly give massive amounts of antibiotics to healthy farm animals, and meat from those animals is then served to you at restaurants like KFC, Burger King and Dunkin' Donuts. It's time to tell them to stop! Check out Consumers Union's new antibiotic scorecard to learn more.
When you think about Thanksgiving turkey, what else comes to mind? No, not mashed potatoes and gravy: we're talking about cranberries. Most people either love or hate their sweet-tart flavor. We happen to love cranberries, but once we started looking into the impacts that conventional farming methods have on the environment, our relationship turned a little sour.