Chris Hunt

Chris Hunt is the director of GRACE's food program, Sustainable Table, where he develops program strategy, oversees program staff and spearheads GRACE's collaborative efforts to build a sustainable food future. Chris has written extensively about food and agriculture issues; his work has appeared in Civil Eats, Huffington Post, AlterNet and Ecocentric. His areas of interest and expertise include industrial livestock production, food waste, urban agriculture and food systems advocacy. Before GRACE, Chris worked as an Alumni Memorial Scholar research fellow at Colgate University, and has served two terms on the board of directors of the Hudson River Sloop Clearwater. Chris earned a BA in environmental economics from Colgate University. He's an ardent proponent of bicycling, composting, accepting peculiar travel suggestions and walking up mountains.

Less Meat, Less Heat: Addressing Climate Change with Meatless Monday

With the UN Climate Summit upon us, what can the rest of us do to address climate change in our own lives? When it comes to food, reducing the amount of emission-heavy foods we eat can go a long ways. Eating less meat (perhaps going meatless just one day a week) is easy and effective.

Earth Day 2014: An Eco-Stravaganza of Sustainable Tips and Tricks (Part 1)

This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Whether you're an old hand at ninja energy efficiency tactics or setting up your first apartment, hopefully you'll find, as we did, that there's always more to pick up by way of sustainable living.

America: Recycle and Clean Your Fridge!

Happy America Recycles Day! But wait, there's more! It's also National Clean Out Your Refrigerator Day. (Seriously!) In honor of these beloved occasions, and because we care about your sustainability, behold Ecocentric's greatest hits on recycling, food waste and more!

Pro-Pasture Friday

If you eat meat, eggs or dairy, check out the Pro-Pasture Friday campaign from Friends of Family Farmers; the organization is working to build support for sustainable farms by encouraging consumers to buy pasture-raised products on - you guessed it - Fridays.

The Arsenic in Your Chicken

Despite the threat to human health and the environment, industrial poultry producers continue to use arsenical drugs to boost growth rates. A new study measured how much of this arsenic ends up in your meat.

Not All Eggs Are Created Equal

Spring - it's the eagerly anticipated season of new life and fertility, the transition from a winter slumber to an active, fruitful growing season. The egg symbolizes these notions and is traditionally used across many cultures to celebrate spring.

Blood, Guts, E. coli and Accessibility: Slaughterhouse Rules

Small slaughterhouses once existed throughout the US. Unfortunately, the transition to factory farming spawned the creation of huge, highly mechanized, corporate-controlled mega-slaughterhouses, which ultimately put most small, independent slaughterhouses out of business.

Ecocentric’s Top Green Gifts for 2012

Giving the perfect gift can be difficult, even more so if you're looking for something that’s good for your recipient, your community and our planet. To help you out, here are some ideas for greener gifts sure to please everyone on your list!

What's Your Congressperson's Food Policy Score?

Today, Food Policy Action launches the National Food Policy Scorecard, which shows how each member of Congress voted on key food and agriculture policies in 2012, and provides a score based on the extent to which his/her votes promoted safe, nutritious, healthful, affordable and accessible food.

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