• Say No to Routine Antibiotics in Meat Production!

    As owner and operator of over 1,500 restaurants serving over 320 million meals per year, Darden Restaurants is in a position to take major steps to reduce antibiotic use. Tell Darden: "No more meat raised with routine antibiotics!"

  • Global Alliance for the Future of Food Plants Seeds for Collaboration with New Compendium

    Robust seed systems are the foundation of sustainable and equitable food systems. A new report by the Global Alliance for the Future of Food seeks to unify the diversity of perspectives on the creation of a healthy seed system, to foster collaboration and share knowledge.

  • This Week in Eco News - September 23, 2016

    This week's Eco News features stories about the chicken price conspiracy; how insecticides are harming queen bees; if it's possible to have healthy food at fast food prices - and much more!

  • Real Food Right Now and How to Cook It: Burdock

    What do Velcro, Traditional Chinese Medicine and Stonehenge have in common? You guessed it: burdock! This not-so-pretty root vegetable has an interesting history, and features predominantly in Japanese and other cuisines. Read on to learn more about burdock - plus an easy recipe.

  • Is Your Diet Plan Bad for the Planet?

    If all of us in pursuit of #bodygoals were to run out to the grocery store to buy the ingredients we needed to re-create our favorite celebrities' eating habits, what would be the cumulative effect on the planet? We've put together a list of the latest diet trends and each of their environmental impacts.

Say No to Routine Antibiotics in Meat Production!

As owner and operator of over 1,500 restaurants serving over 320 million meals per year, Darden Restaurants is in a position to take major steps to reduce antibiotic use. Tell Darden: "No more meat raised with routine antibiotics!"

This Week in Eco News - September 23, 2016

This week's Eco News features stories about the chicken price conspiracy; how insecticides are harming queen bees; if it's possible to have healthy food at fast food prices - and much more!

Real Food Right Now and How to Cook It: Burdock

What do Velcro, Traditional Chinese Medicine and Stonehenge have in common? You guessed it: burdock! This not-so-pretty root vegetable has an interesting history, and features predominantly in Japanese and other cuisines. Read on to learn more about burdock - plus an easy recipe.

Is Your Diet Plan Bad for the Planet?

If all of us in pursuit of #bodygoals were to run out to the grocery store to buy the ingredients we needed to re-create our favorite celebrities' eating habits, what would be the cumulative effect on the planet? We've put together a list of the latest diet trends and each of their environmental impacts.

What Can You Grow in Recirculating Farms? More Than You Think!

The types of food that can be grown in recirculating farms are expanding rapidly. Systems can be specifically designed to produce a variety of vegetables, herbs, fruit, flowers and more by using shallow or deep water grow beds, vertical towers and many other creative options. Read on to find out just how much you can grow!

This Week in Eco News - September 16, 2016

This week's Eco News features stories about swift-evolving super bug bacteria; why your coconut latte habit is taking a toll on the environment; how that big-brand hamburger is contributing to deforestation in South America - and much more!

Real Food Right Now and How to Cook It: Peppers

What is it about the chile pepper that keeps us coming back for more, despite the (sometimes unbearable) pain? Why are some pepper varieties sweet? Read on for answers and discover why the pepper is the geekiest of fruits. (Yes, fruits!)

This Week in Eco News - September 9, 2016

This week's Eco News features stories about some fishy seafood labeling practices; the biography of a plant based burger; how a new food hub will bring fresh produce to low-income urbanites - and much more!

7 Ways to Pack a More Sustainable School Lunch

It's back to school - is that a collective sigh of relief from parents around the nation we hear? Time to start thinking about school supplies, homework - and what to pack your kids for lunch every day. Here are some quick tips on how to make packing a school lunch a little more sustainable.

Algal Doom: The Many Colors of Algae and Their Potential Hazards

Harmful algal blooms don't just wreak havoc by causing oxygen-starved dead zones, but they have the potential to be toxic to humans, land animals, aquatic animals, fish and shellfish. This installment of our Algal Doom series looks at the life cycle of an algal bloom, the "colors" of a few common algae types and their harmful effects.

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