Peanuts are an incredible food. This South American native legume has traveled the world to become a household treat on almost every continent, from the peanut flare in Thai cuisine to the humble PB&J in North America. Exploring the many roles of the peanut may just be the food adventure for you this season!
Our sustainable food system is in need of a wide variety of skillsets. As job options in food sustainability expand, the question is: how can you tie your work to our growing sustainable food movement? Take a look at some of the major sectors in food sustainability and find out how to get paid for supporting good food!
This week, BP has finally been (sort of) held to account for the 2010 Deepwater Horizon spill - too little, too late? On a really happy Eco News note: sustainably-raised and Animal Welfare Approved-certified meats are on sale at the St. Louis Rams stadium. Will your favorite sports venue be next?
In an exciting repeat performance, Farm Aid 2014 will sing the praises of family farms and farmers across the US. Get yourself on the road again and become an important part of the good food movement!
Pears are often regarded as the "other" fruit, standing in the shadows of apples, but the fresh, floral pear is as easy to cultivate as an apple and just a versatile. Bite into a juicy pear, slice it up for your cheese plate, or cook it into a savory dish: the options with pears seem to be endless.
The 2014 NFL season opened with a unique and delicious win for the St. Louis Rams, who kicked off more than a football: Their home turf, the 64,000-seat Edward Jones Dome, is the first to offer sustainably raised, high-animal-welfare hot dogs and burgers to fans.
Years of Living Dangerously is being released on DVD September 7, streaming to follow soon, and fresh off its Emmy win for Best Documentary or Nonfiction Series. Here's our episode guide to Season 1, complete with must-watch moments and synopses.
Lots of good videos and water-y news in this edition, a fitting wrap-up to World Water Week 2014. We found out this week that GMO labeling opponents have spent $27 million so far this year as they fight labeling laws nationwide, again begging the question: if there's nothing to be afraid of, why the massive investment in fighting labels?
Sean Barrett is a founder of Dock to Dish, Long Island's first community-supported fishery and the country's first restaurant-supported fishery. The company has made it possible for a growing number of seafood lovers to establish a bond with sustainable fisheries, while opening up local markets to area fishermen.
Honey - that golden syrup we drizzle on toast and stir into tea - is created by the busy little bees that pollinate so many of our crops. Read on to learn about how those buzzing insects produce honey and how honey plays into our history and into so many sweet and savory delights.
It's World Water Week and we're happy to report that this year's theme is "Water and Energy." Have a look at our curated list of recent posts that help to illustrate just a few examples of how water and energy are connected, and what that means for all of us.
Reusing and repurposing our stuff is a great way to go for the environment and our wallets - and consider the just plain fun, creative benefits! From a beautiful backyard herb garden in an old kitchen sink to mindful back to school shopping, here's some food for thought this Labor Day weekend.
Sanjay Rawal's new film, Food Chains, takes an unflinching look at abuses in the fields. It also tells the hopeful story of the Coalition of Immokalee Workers, who've managed to strike agreements with some of the world's largest fast food companies and grocery stores through consumer pressure.
How do officers of publicly traded pharmaceutical companies reconcile protecting vital antibiotic drugs with their corporate responsibility to boost market share and profitability? Andrew Gunther of Animal Welfare Approved says they don't, and the current federal-industry pact won't stop the ongoing abuse of antibiotics in farming.
The toxic algae bloom in Lake Erie that forced Toledo, Ohio authorities to cut drinking water to 400,000 people has subsided, but a major cause of pollution - agricultural runoff - has not. The USDA has taken note and is providing funding and technical support to help farmers reduce pollution.
Talk about opposites: record-setting rain drowned parts of Long Island, New York last week while California's water overuse is aggravating already parched conditions. One great piece of Eco News: Oregon's state legislature said no to a coal export terminal on the coast which could have fouled native fisheries in the Columbia River and other waterways.