Happy Spring! As we welcome a sunnier, warmer weekend, we're mulling a lot of fascinating Eco News. We're excited to share our new Water Footprint Calculator so you can discover how much you're actually using. (You'd be surprised!) And have you heard about William Shatner's bold proposal to solve California's drought problem?
Right now, the federal government is working on several major pieces of legislation that will have a significant impact on the food we eat. Want to learn more? We've developed the cheat sheet below with summaries of the bills, reasons why they are important for consumers and ways to get involved.
It's amazing that the giant panda subsists on bamboo almost exclusively - bamboo is not very nutritious, at least not for us. When it comes to munching on this unique and fascinating grass (yes! grass!), it's all about texture and flavor, and knowing how to cook it.
Do you know how much water you really use each day? Drought and water shortages mean we need to use water as productively as possible and cut back on waste. But to get there we first need to know how much water we use every day, and most of us have no idea.
There is very little that goes untouched by climate change. While not the biggest threat posed by rising global temperatures, the future of hockey itself is at stake. Here, we look at the NHL's noteworthy response: they've become a sustainability leader in professional sports.
What an Earth Week! The unofficial theme seemed to be "creative approaches to making our world better" - check out the amazing tale about a brave swimmer of the Gowanus Canal in Brooklyn and the farmers whose vision for our food future is non-GMO - and delicious!
Newsflash -- it's tea, not coffee, that is the world's most popular pick me up. In fact, after water, it's the most consumed beverage worldwide. And why wouldn't it be? Tea has deep cultural roots stretching back thousand years, much longer than coffee - and it was the world's first commodity, fueling fortunes and empires.
American agricultural products are used in food, fuel and other goods marketed to consumers around the world. Too often, however, policy makers and businesses overlook the implications of this interconnectivity when making decisions about food consumption here in the US. That's why a systemic approach to policymaking matters!
Happy Earth Month! Here is the cutest list o'easy eco tips you've ever seen. Which tip will you use to show our favorite planet some love?
One of the big reasons why we advocate for sustainable food, water and energy? It makes for a safer society. This last week was full of news about the need for testing and conservation to protect us and our resources. Read up on this week's EcoNews to see how the studies and reports of today will lead to a safer tomorrow.
"We must hold true that healthy food is a right for all and not a privilege for some." Meet Karen Washington, an urban farmer from the Bronx, NY. A leader in the urban farming movement, Karen has spent thirty years strengthening New York City's local food system in low-income communities and bolstering black leadership in farming.
Sassafras is kind of a big deal. Without it the whole history of the US might have played out differently. Also, we wouldn't have root beer or filé gumbo. Depending on whom you ask, sassafras is either a folk remedy or a dangerous carcinogen. We'll leave you to decide: bad seed or beneficial buddy?
This past week, everyone has been talking western water - or more accurately, the lack of it. Our team has combed through the drought news and pulled together the best stories about it and its impact for this week's Eco News. Plus: stories about clean energy and more humane treatment of animals!
While food directly impacts health, the US healthcare system fails to address the importance of food as a preventative tool in personal and public health. Dr. Robert Graham spoke with us about his work to bring a more sustainable approach to medicine, and explained why sustainable food can play a big role in keeping people healthy.
Vibrant (on the inside), juicy and perfectly scoop-able, the kiwi is just as delicious right off the vine as it is baked into a tart. But, did you know that this sweet fruit can be used to firm pie filling or tenderize meat? We didn't either! Read on to learn the history and uses of this fuzzy fruit.
California's snowcapped mountains aren't merely a beautiful backdrop, but also a high-elevation water storage system. Snowpack is so important because in a normal year, California gets about 30 percent of its water from snowpack runoff. And this year, there is almost none. Is this the harbinger of a new era?