Trump's USDA just withdrew the GIPSA "Farmer Fair Practice Rules," which were meant to level the playing field when farmers try to hold Big Meat accountable.
You may have never heard of sorghum, but you will soon: this ancient grain is having a moment. From syrup to grain, there's a lot to love about sorghum.
From the Aztecs to 19th century New York City, raising animals has been a part of urban life. Now, as urban farming grows, raising animals in cities is back.
Chef King Phojanakong is at the forefront of the thriving Filipino food movement. He is also co-creator of two popular hot sauces. Read on to learn more.
In a world with a changing climate, food waste demands our attention. Chef and author Anthony Bourdain is championing the cause.
Food issues extend far beyond the plate. We list six ways food is tied to national politics.
Underfunded transportation infrastructure could seriously impact your ability to buy food locally through farmers' markets, grocery stores and CSAs.
Chef Sean Sherman has gained global attention for his work at The Sioux Chef, a venture that features indigenous foods. Read his story (and check out his new cookbook)!
Here are ten new (and old) ways that the food we eat is used to create sustainable products can reduce the harmful environmental impact of food production.
Ready to start a 30-day journey to become informed, inspired and empowered to change the world? Join this year's Project Green Challenge starting now!
Meet Dena Hoff, farmer and activist from Montana who works not only her land, but on broader issues important to the global food system.
We speak with Laura Weiland, director of the Omega Center for Sustainable Living, an environmental education facility which teaches regenerative design.
Farm Aid recently celebrated its 32nd anniversary of helping family farmers and supporting local economies - not to mention putting on amazing yearly concerts!
In a produce-driven panic because the season is coming to an end? Never fear: 'fridge jams are here! The best part? No special canning equipment or info needed!
Last year, we talked to Gus Schumacher, Founding Board Chair of Wholesome Wave, about farmers' markets and more. He will be greatly missed.
In a world of full of protein, most people get far more than they need. Because so much of this protein comes from meat, there can be major downsides.