California is a major agricultural state. California is also a major oil-producing state. And never the twain shall meet, right? Not quite, and the use of recycled oil field wastewater as irrigation water for food crops has raised concerns about their coexistence.
The FDA recently approved genetically modified (GM) salmon despite widespread opposition from scientists and consumers. Urge grocery chains to refuse to sell this risky fish!
Sometimes BigAg and other corporate juggernauts put profits before being truthful about how their businesses impact communities, animals and the planet. Often times it takes huge effort to uncover the truth. When we find the results of these efforts, we've got to put them in Eco News!
Are there any companies out there making delicious chocolate the right way, without hurting people or the planet? Thankfully, there are. To learn more about the bright side of the chocolate industry, we reached out to sustainable chocolate pioneer Pierrick Chouard of Vintage Plantations whose artisanal chocolate was developed to help protect small farmers and the environment.
It's the Year of the Monkey! The Lunar New Year's Eve dinner is the equivalent of Christmas Eve dinner. Called "Wei Lu" (圍爐), family reunion, everyone makes a great effort to return home for the feast and related festivities. The most common dining style for this traditional meal is the Hotpot, or Firepot (火鍋).
Over the past year, Hershey has made a big sweetener shift. The company is transitioning away from genetically modified beet sugar in order to cater to consumer demands. On the surface, this is a win for those telling Big Food to drop GM ingredients. But before we celebrate, let's take a closer look at the sugar beet industry and Hershey's motives.
The first step to a a flourishing garden is choosing high quality seeds that fit your climate and harvest goals. Make sure you seed for success by purchasing from sustainable seed sources, considering important seed characteristics and understanding the seeding process.
The United Nations thinks so! Pulses - aka, dried beans, lentils, peas and chickpeas- are climate change-fighting super crops that provide people with an inexpensive and sustainable source of delicious protein. To help promote these amazing plants and their benefits for our health and environment, the UN declared 2016 to be the International Year of Pulses (IYP).
From the myriad negative impacts of a concentrated animal feeding operation to the deleterious effect power plant pollution has on oceans, investigating the complex details around environmental impacts is super important. This week's Eco News highlights the investigations that do just that.
Too often, unsustainable agricultural practices are chosen because their environmental and social costs aren't considered. TEEBAgFood is attempting to apply true cost accounting to food production in order to shape a more sustainable food future.
Tofu: love it or hate it, you have to admit that it's a pretty interesting food - its inherent blandness making it the perfect canvas for lots of bold flavors. Made from just soy milk and a coagulant, the result can be creamy, firm or anywhere in between. Tofu's culinary uses are just as varied, from savory to sweet. Want to make your own? We've got you covered!
When you think about Super Bowl 50, you're probably wondering how many times Cam Newton will dab. But have you thought about the collective impact that 70,000+ people crammed in one place will have on the environment? Thankfully, the big game is being held in Levi's Stadium, one of the most sustainable sports venues in the country.
A big part of making our society more eco-friendly is expanding opportunities for companies and individuals to become more sustainable! This week's Eco News features stories of these opportunities and of places where increasing opportunities would do a world of good!
The National Oceanic and Atmospheric Administration (NOAA) has filed a final rule that permits open ocean fish farming. We reached out to aquaculture expert and head of the Recirculating Farms Coalition, Marianne Cufone, to learn more.
Winter is the best time to strategize for a successful season of home gardening. With our first post of the Garden DIY series, we bring you tried and true advice for getting excited, planning ahead and staying on track with your sustainable garden projects.
A few leftover tortillas or half a bag of slightly over-the-hill chips are handy ingredients that can be turned into delicious and authentic dishes. We've got some ideas on how to use 'em up - along with a master recipe for chilaquiles, one of our very favorite ways to make use of those stale tortilla chips.