This week's hero in our "Know Your Waterkeeper" series is Gary Wockner of Poudre Waterkeeper. Gary saves rivers, fights frackers and climate change and loves endangered species and democracy. We like all those things too and we think Gary makes an excellent hero!
Taro is an important dietary staple used in both savory and sweet dishes across much of the tropical and sub-tropical world. If you're lucky enough to go to Hawaii (and no better time than the present!) don't be scared to try taro along with those fruity beach cocktails!
Chip and Sophia hang out with one of his cows and we find out what's behind his passion for sustainable ag and farming. But will good food advocates be able to stop Animoil's Mega Farm? And does Buck Marshall root for the machines when he watches The Matrix?
While forecasting future rainfall is a shaky business, a turn towards California's hydrological history might be useful to understand the possible climate and water availability scenarios the state might encounter.
To fight the spread of algae in Lake Erie, nearby areas may have new limits placed on fertilizer use. California introduced a new GMO-labeling bill this week, and there are growing concerns about the massive amounts of wastewater generated by fracking. About time!
The next hero in our Know Your Waterkeeper series is Krissy Kasserman of Youghiogheny Riverkeeper. Here, Kasserman talks about growing up in the Appalachians, the impacts of fracking in Marcellus Shale country and the 12-foot suit of armor she saw on the river bank.
The well-stocked pantry of the modern age would do well to include quinoa, seed extraordinaire. A complete protein all its own packed with nutritional goodness, quinoa shows off its multi-talents from breakfast to dinner, a highly versatile ingredient on the plates of meat-eaters and vegetarians alike.
Chip's viral exploding-cow video earns him a seat on The Morning Show, so Buck Marshall sends his daughter Sophia to stand up for Animoil. Chip tries to rally the public to request Senate hearings on PetroPellet safety - will he succeed? Here's our recap of Farmed and Dangerous: Episode 2.
Plastic microbeads from cosmetic products are filling up our lakes and rivers. New York State is the first seeking to ban them, and others aren't far behind.
If a fracking gas well in your town just exploded, rest easy, because Chevron just might have a free pizza with your name on it! Some major chicken producers are going to sell antibiotic-free meat to consumers. Plus, a roundup of California drought coverage.
The next installment of Our Heroes: "Know Your Waterkeeper" is with Riverkeeper President and Hudson Riverkeeper Paul Gallay. Find out what his oddest moment as a Riverkeeper has been. [HINT: it involves a tattoo!]
Famously perfect for peeling and eating raw, the scrumptious banana has more up its sleeve than first meets the eye. From desserts and liquors to vinegar and ketchup, grab one of these nutritious berries (yes, berries!) and go bananas!
If you're interested in a funny, accessible onramp to Big Ag 101, the new Farmed and Dangerous web series (sponsored by Chipotle) is worth a watch. Here's our recap, complete with some Fun Tidbits and our favorite Buck Marshall moments from Episode 1. Also, what's with the Man in Black?
It sounds strange, but saltwater fish and freshwater resources are closely linked. A new study calculated for the first time just how much freshwater would be needed to replace fish and other marine protein in our diets with protein produced on land.
Between chocolate, oysters and Valentines exchanged by food, water and energy, love is in the air this week - with an Ecocentric spin. We're proud to feature great work by Food Corps service members, Waterkeepers and good food advocates.
The second installment of Our Heroes: "Know Your Waterkeeper" is with Waterkeeper Alliance National Director and former Humboldt Baykeeper Pete Nichols. Inspired by the lakes and coastal waters of his childhood home in Maine, Pete has always been an advocate for the environment, and now especially, for water.