We're highlighting the big revelations that broke this snowy week: from the details of Obama's offshore drilling plan, to a report on the cause of water pollution in aquifers, to uncovering a US meat lab's cruelty towards animals. Get ready to have your eyes opened!
"I'm fascinated by anyone in our industry who is working to make better food - by which I mean more carefully sourced and lovingly prepared - more accessible to more people, by making it quicker, less expensive, and available in more than one location." Meet Danny Meyer, CEO of Union Square Hospitality Group, whose TED talk will focus on sustainable food in restaurants of all kinds.
What exactly is seaweed? The name is blanket term that's been attached to a vast group of sea vegetables, some varieties of which are invasive algae, hence the suffix "weed." There are thousands - if not millions - of distinct weeds from the sea, and many can be farmed sustainably on coasts around the world, improving the environment as they grow.
It's Super Bowl time again, sports fans! This year, we have a new goal: make our Super Bowl parties the greenest they've ever been. Here are a few ideas to mull as the big day approaches - whether you're a diehard Seattle Seahawks OR New England Patriots fan.
Did you make a new year's resolution to work out more? Here are some easy ways to reduce the environmental impact of your new exercise routine!
Big news this week: New York City will consider a resolution to bring the city onboard with Meatless Monday; at the State of the Union, President Obama asserted the need for US leadership on climate change. Meanwhile, a city in Montana is trying to clean up after an oil spill in the Yellowstone River.
"When women have the right resources and tools, they have extraordinary potential. Investing in women farmers brings unique multiplier effects." Meet Danielle Nierenberg, president of Food Tank and one of this year's TEDxManhattan speakers, whose talk will focus on women farmers in the developing world.
Jicamas look like giant, round potatoes, with light brown, almost flaky skin. Peel the skin off to reveal a creamy white interior, with crispy flesh that has the same texture as an apple or pear, crossed with a potato - and it's delicious.
Martin Luther King Day is a great opportunity to start the year off on a positive foot by getting more involved in your community. Here are some tips on how to become an advocate for sustainable food - or other things you care about!
This week, the EPA proposed that some more stringent regulations for chemical dispersants be used - good news for our wildlife and waters. Meanwhile, Vermont's GMO labeling laws are being tested in the courts and there's a lawsuit being filed to better protect Des Moines' water supply. Here's hoping these decisions all help our food, water and energy systems.
Hip hop and food issues are intertwined. Big food corporations like McDonald's use hip hop to sell burgers and fries, but food justice activist, international recording artist and one of this year's TEDxManhattan speakers DJ Cavem wants to flip the coin. He wants to see hip hop used to promote health and fresh food access.
That ingredient responsible for dyeing everything from cauliflower to your fingertips yellow-orange is turmeric, a quintessential seasoning in many cuisines, particularly throughtout Asia. But where does turmeric come from? How does it taste? And how can you grow or cook with some of your own? Look no further for an introduction to this incredible spice.
2014 wrapped up with generally bad news - for the oil and gas industry! The Keystone XL pipeline remains a pipedream, oil prices have dropped and New York officially banned fracking. Let's take a look at each of these issues and see how things may play out in 2015.
Conventional wisdom tells us that raising cattle is surely bad for the environment and that eating red meat, and beef in particular, is surely bad for us. In her new book, Nicolette Hahn Niman challenges these assumptions and offers a well-researched alternative to those ideas.
The beginning of January is the perfect time to reflect on what we can learn from our past to benefit our future. While putting together this week's EcoNews, our team found articles recapping the biggest news of 2014 and what we'll bring into 2015. Enjoy!
"The farmer and farm worker, in their wholeness as human beings, must also be part of our compassionate plan to make food systems more sustainable." Meet Nikiko Masumoto, a farmer and artist who will speak about the human side of agriculture at TEDxManhattan 2015.