• Our Heroes: Patrick Grenter and Veronica Coptis of the Center for Coalfield Justice

    What happens to the residents in southwestern Pennsylvania's biggest coalfields when fracking comes to town? Ask Patrick Grenter and Veronica Coptis of the Center for Coalfield Justice to find out about their fight for local communities against the problems caused by the fossil industry in this Our Heroes installment.

  • Real Food Icons: Introducing ''Emojis for Foodies''

    Back in March, we organized an event - in partnership with the Noun Project and Mother Jones - that brought together designers, food experts and concerned citizens, to create food and farming icons to donate to the public domain, with an eye toward leveling the marketing playing field for smaller producers, if only a little.

  • Real Food Right Now and How to Cook It: Oregano & Marjoram

    Oregano and marjoram have a deeply entwined history. In fact, the name oregano is often used to refer to marjoram and vice versa. Confused? Don't be. We'll give you the scoop on these closely related herbs that bring a sweet and savory kick to meats and vegetables and why they're known as ancient symbols of love and happiness.

  • In World Cup of Environmental Footprints, Tops Not Boss

    The 2014 World Cup has been a great success as the finals draw near. Although knocked out earlier, the United States has few if any peers in the World Cup of large "environmental footprints." The problem is, winning that Cup is no triumph.

  • Troubleshooting Your Compost: Tips and Tricks

    Never give up on your compost pile! If something goes wrong, you can usually set things straight in a few days. Learn about the basics to maintaining a healthy compost with the second installment in our composting series.

Real Food Icons: Introducing ''Emojis for Foodies''

Back in March, we organized an event - in partnership with the Noun Project and Mother Jones - that brought together designers, food experts and concerned citizens, to create food and farming icons to donate to the public domain, with an eye toward leveling the marketing playing field for smaller producers, if only a little.

In World Cup of Environmental Footprints, Tops Not Boss

The 2014 World Cup has been a great success as the finals draw near. Although knocked out earlier, the United States has few if any peers in the World Cup of large "environmental footprints." The problem is, winning that Cup is no triumph.

Real Food Right Now and How to Cook It: Oregano & Marjoram

Oregano and marjoram have a deeply entwined history. In fact, the name oregano is often used to refer to marjoram and vice versa. Confused? Don't be. We'll give you the scoop on these closely related herbs that bring a sweet and savory kick to meats and vegetables and why they're known as ancient symbols of love and happiness.

Troubleshooting Your Compost: Tips and Tricks

Never give up on your compost pile! If something goes wrong, you can usually set things straight in a few days. Learn about the basics to maintaining a healthy compost with the second installment in our composting series.

This Week in Eco News - July 3, 2014

Celebrate July 4 with sustainable food and fun. This week in Eco News, we're also cheering for the arrival of plum season and a video featuring the great work being done at Brooklyn Grange!

Real Food Right Now and How to Cook It: Plums

July and August are the peak season for plums in most parts of the country, and also the perfect time to sink your culinary teeth in this seasonal fruit. Try your hand at grilled plums, plum sauce or even plum schnapps this summer and rediscover this ancient delight.

Passive House: High Performance Houses for a Warmer Future

Imagine you're building a home. What if you could design it so your electric bill was next to nothing, but the home would cost you 10 percent more upfront? Would it be worth it to you? For Jennifer and Sloan Ritchie, residents of Seattle's first certified Passive House, the answer was a resounding, "Yes!"

Hot Fun in the Summertime: Tips for Sustainable Grilling

Throw on your apron and heat up the grill for some juicy tips on how to barbeque with sustainable meats and veggies. Grass-fed meats taste so good, especially when done just right, and seasonal produce brings tons of flavor to the table.

This Week in Eco News - June 27, 2014

Farmers' markets connect farms and cities, providing a delicious way for city-dwellers to actually meet those who grow the food for our tables. Whether you're at home or on the road this summer, stop by, visit with farmers (and your neighbors) and enjoy seasonal food together!

Real Food Right Now and How to Cook It: Lamb's Quarters

Virtually impossible to find in your local grocery store, lamb's quarters are a summer treat you can actually forage for yourself almost anywhere else. Once you know what to look for (there are several non-edible lamb's quarters look-alikes), you'll probably even find this hearty green weed springing up right in your backyard!

Heroic Endeavor: Growing Cities Doc - Coming Soon to PBS?

Growing Cities is documentary film that examines the role of urban farming in America and asks how much power urban farms have to revitalize our cities and change the way we eat. Filmmaker Dan Susman believes in a food system that incorporates urban agriculture across the country.

This Week in Eco News - June 20, 2014

Whether at Brooklyn's Whole Foods or your nearby IKEA, you might have noticed that big stores are getting in on the solar boom too. As it heats up, check out our tips and resources to help you save energy - and money - at home and on the road, whether you're a solar customer or not! Plus, this week's food, water and energy Eco News.

Heroic Endeavors: Casting a Wide Net to Control an Invasive Species, Part 2

In a recent Heroic Endeavors feature, we interviewed Sharon Feuer Gruber and Wendy Stuart of the Wide Net project. The conversation ranged from marketing invasive fish species to nutrition to the current state of our food system. We liked Sharon and Wendy so much that we decided to run the rest of the interview we had with them!

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