As the Sustainable Food Trust hosts "The True-Cost Accounting in Farming and Food" conference in London Thursday and Friday, here is a Q&A with Patrick Holden, the Founding Director of the Trust, about the true cost of the food we eat - and how we can make those costs more visible.
Whether you're an enthusiastic beginner or homemade candy pro, beware: we're betting once your loved ones or colleagues get a taste of these gorgeous, delectable treats - awesome gifts, all - you may be fielding requests for years to come. Happy Holidays!
This year, a record-setting 1 million salmon have passed through the Bonneville Dam near the mouth of the Columbia River. From the looks of busy fish counters and biologists, the dam's fish ladders for migrating salmon are working well.
Shallots are delicious roasted, sautéed, fried and braised, but where they really shine is as an integral component of sauces, vinaigrettes and other dishes (even desserts!), that can benefit from their allium punch. Although they can be pricy, shallots add a little je ne sais quoi to so many dishes.
A watchdog group warns that the burger chain's longtime potato supplier is developing a GMO potato.
Every holiday season presents an overwhelming array of decisions, conundrums and opportunities for fun. Here are some good ones (we think) you might find interesting as we embark on The Most Wonderful Time of the Year. If nothing else, they're great conversation fodder!
As we gratefully prepare to celebrate the start of holiday season on Thanksgiving, a drill testing our energy grid's security provided great blogger fodder, and it turns out Coca-Cola wasn't leaving restaurateurs to the tap without a fight - check out this week's food, water and energy Eco News!
TEDxManhattan speaker Alison Cayne is the Founder of Haven's Kitchen, an NYC cooking school and specialty food shop.
What food heralds the holidays more than the cranberry, in all its rubine glory? But you should eat this all-American treat year round! Cranberries are exceptionally nutritious, and you can whip up a sauce in not much more time than it takes to open a can.
The number of solar panel installations has soared since 2000, so who exactly is putting all of those panels on top of their roofs? Turns out that homeowners of all income levels, but particularly the middle class, are pushing the solar revolution.
This year, a "late" US Thanksgiving coincides merrily with an early Hanukkah for the first time since 1888. Here are some sustainable travel tips from the Ecocentric team to help you enjoy traveling to spend the holidays with your nearest and dearest.
Happy America Recycles Day! But wait, there's more! It's also National Clean Out Your Refrigerator Day. (Seriously!) In honor of these beloved occasions, and because we care about your sustainability, behold Ecocentric's greatest hits on recycling, food waste and more!
Here's a new, awesome gadget: a programmable thermostat that helps you save money. Now that's a cool stocking stuffer! "Follow the money" is an Eco News theme this week: Who owns organics? How much are we paying Big Oil and Gas? Who's paying to play in state politics?
TEDxManhattan 2014 speaker Michael Rozyne is the Executive Director of Red Tomato, which connects farmers and consumers through marketing, trade and education, and through a passionate belief that a family-farm, locally-based, ecological, fair trade food system is the way to a better tomato.
With over 4,000 varieties, the potato is a staple in cuisines around the world. It was also among the first vegetables to be intensively monocropped and served as a model for other crops. The common tuber is more exotic than you think!
Just in time for the season's first major cold snap, GRACE is pleased to release Doing More with Less: Energy Efficiency for Consumers. From basic home improvements to exciting new technologies, our new report will help you stay warm while saving energy and money.