This week in Eco News, rainbow slicks across the Gulf of Mexico revealed more than 10,000 spills annually that go unreported. Vermont made history as the first state to require GMO labeling. And it turns out that global warming and the icy polar vortex that visited the US last winter are related after all.
This week's real food is one of the world's most ancient grains. Nearly lost as industry flooded markets with grains that were easier to process, farro -- or emmer -- is making a comeback. A chewy, nutty comeback.
This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Whether you're an old hand at ninja energy efficiency tactics or setting up your first apartment, hopefully you'll find, as we did, that there's always more to pick up by way of sustainable living.
This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Hopefully you'll find, as we did, that there are always more sustainable tips to pick up. Here, tips on growing your own food, solar power-ing your nest and making the most out of your glassware. (Post 2 of 2)
The Governator tours the fire line and Harrison Ford continues his Indonesian palm oil tour in this week's episode, "The End of the Woods." The bigger story behind the two icons: teams of firefighters, scientists and activists protecting the forests and wildlife in the path of climate change.
Did you know that NFL linebacker Will Witherspoon is also an organic beef producer? Or that it's possible to extract water from the air? Or fuel from seawater? See these stories, along with climate news and fun multimedia, in this week's Eco News.
You'd be hard-pressed to find a more enthusiastic, persuasive advocate for clean energy than Gordian Raacke, founder and executive director of Renewable Energy Long Island (reLI) - and solar homeowner. He's long been a nationally-known leader in clean energy and climate change issues.
Our Real Food Right Now series has hatched out posts on many spring foods, from the history of ramps to the egg's endless uses. Now it's officially time to delve back into these in-season delights. Explore spring ingredients and find out why going green in spring is so important!
The long-awaited Clean Water Act draft rules were released in a document known as the "Waters of the United States," marking one of the most substantial steps towards improved US water quality in years. One problem though: Some industries think it is governmental overreach.
Judging from episode one of Showtime's new Years of Living Dangerously documentary series, we're in for a visually stunning, compelling and fascinating ride as climate change is discussed in the most human terms possible. It's riveting, truly must-see viewing. Here are some highlights and fun tidbits from the premiere!
This week, we learned that Washington, DC's utility company is going to turn sewage into usable energy (and pure compost) and the FDA has shut down cows' happy hour. Don't forget to apply for those tax rebates, solar owners!
Leslie Moyer is the director of Post Carbon Institute's Energy Reality Campaign. Read Leslie's interview to learn about her work with artists and energy, the undeserved un-sexiness of energy conservation and a particularly mind-blowing uphill car ride.
Whether the chicken or the egg came first, eggs probably win the "most versatile ingredient" competition hands down. Found in everything from sauces and custards to their own headlining items, like omelets and egg nog, eggs offer up "egg-cellent" dining entertainment from dawn to dusk.
The Meat Racket tells the story of our modern industrial meat system. Tyson Chicken's tale is shocking, engaging and a great read about how your supermarket meat aisle came to look the way it does. And how can your weekly grocery shopping make a difference?
In the search for clues about the fate of missing Malaysian Airlines Flight 370, information about a global environmental issue has unexpectedly come to light. Multiple times in past weeks, debris spotted from the air or satellite has turned out to be "ordinary garbage."
Turns out energy conservation and sustainability are important to American consumers after all. One way we might all show those concepts our love? Waste less food!