GRACE Communications Foundation
Clean Food is more than just a cookbook and its author, Terry Walters, is more than just a cook. Walters is a holistic health counselor, food educator, and motivational speaker who brings the taste buds of a chef, the eye of a nutritionist, t
A review of the book, Animal, Vegetable, Miracle - A Year of Food Life, by Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver.
Food, Inc. may well be the most important, perspective-altering documentary you'll ever digest. Informed by author/activists Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore’s Dilemma), documentarian Robert Kenner exposes the
Did you know that food scraps, junk mail and paper products make up about 30% of our garbage? Would you love an easy and fun (no joke) way to reduce this garbage, plus recycle natural fibers, paper towels, and more?
Composting is a simple, non-sti
While we have had our bad eating habits explained to us before, vegan triathlete Brendan Brazier brings a new perspective to the topic and breaks the elements down into measurable chunks in his new book, Thrive Foods, lending real weight to his theor
'As a country, we're essentially tossing every other piece of food that crosses our path - that's money and precious resources down the drain,' says Dana Gunders, NRDC project scientist.
