Learn how we can create a sustainable food future, feed the world without damaging the environment or threatening human health.
Most food in the US is now produced on large-scale industrial crop and livestock operations. Learn how this differs from sustainable agriculture - and why it matters.
After leaving the farm, foods are transported, processed and distributed. Learn how this affects food safety, food access and food security, and the viability of local and regional food systems.
From the farm bill to crop subsidies, learn how policy and economics affect what kind of food is produced, how it's produced, and who has access to it.