We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Some historians speculate that the pomegranate may have been the "forbidden fruit" in the Garden of Eden. What associations does this fascinating fruit have?
Saving fat isn’t just good practice for the frugal cook. Fat is flavor. And it’s better to taste it than waste it. Did someone say duck fat fries?
How can you make your Chanukah more sustainable? From environmentally conscious shopping to smart cooking, find some great tips here!
The holidays are officially upon us. There are plenty of opportunities to give thoughtful, unique gifts that can’t necessarily be wrapped up in a package! We’ve outlined a few options that make the giving season simpler.