We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Native to Japan and China, sweet, crunchy Asian pears have been grown for over 3,000 years. Read on for more fascinating pear facts - plus a tasty slaw recipe.
At the recent La Via Campesina Conference, we spoke with Gladys Serwaa Adusah, a self-described peasant farmer from Ghana, about her farm and her organizing work.
Peach cultivation dates back to 5th century BC, making the fruit one of the oldest Real Foods. Their short season in summer also makes peaches one of the most seasonal!
What is it about chile peppers that keeps us coming back for more, despite the pain? Read on for answers - and discover why pepper is the geekiest of fruits (yes: fruit!).